Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods (Q37572246)

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scientific article published on October 2004
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Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods
scientific article published on October 2004

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    Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods (English)
    Catherine Burgess
    Mary O'connell-Motherway
    Wilbert Sybesma
    Jeroen Hugenholtz

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