Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice (Q37580958)
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scientific article published on July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice |
scientific article published on July 2009 |
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Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice (English)
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Thomas Hofmann
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1 July 2009
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1170
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116-125
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