Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. (Q37580959)
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scientific article published on July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. |
scientific article published on July 2009 |
Statements
Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection (English)
Beverly J Tepper
Elizabeth A White
Yvonne Koelliker
Carmela Lanzara
1 reference
1 reference