Nutrigenetics: links between genetic background and response to Mediterranean-type diets (Q37582023)

21 August 2017

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title

Nutrigenetics: links between genetic background and response to Mediterranean-type diets (English)

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21 August 2017

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Denis Lairon

1

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21 August 2017

Catherine Defoort

2

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21 August 2017

Jean-Charles Martin

3

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21 August 2017

Marie-Jo Amiot-Carlin

4

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21 August 2017

Marguerite Gastaldi

5

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21 August 2017

Richard Planells

6

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21 August 2017

language of work or name

English

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publication date

1 September 2009

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21 August 2017

Public Health Nutrition

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21 August 2017

12

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21 August 2017

1601-1606

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21 August 2017

9A

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The challenges for molecular nutrition research 1: linking genotype to healthy nutrition

21 August 2017

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https://api.crossref.org/works/10.1017%2FS1368980009990437

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

SINGLE NUCLEOTIDE POLYMORPHISMS THAT INFLUENCE LIPID METABOLISM: Interaction with Dietary Factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

The microsomal triglyceride transfer protein gene-493T variant lowers cholesterol but increases the risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

Influence of genetic polymorphisms on responsiveness to dietary fat and cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

A common functional polymorphism in the promoter region of the microsomal triglyceride transfer protein gene influences plasma LDL levels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990437

7 January 2021

10.1017/S1368980009990437

Identifiers

DOI

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21 August 2017

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