Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (Q37602052)
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scientific article published on September 2009
Language | Label | Description | Also known as |
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English | Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. |
scientific article published on September 2009 |
Statements
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis (English)
Ulrich Schlemmer
Wenche Frølich
1 September 2009