Dietary cholesterol and coronary artery disease: a systematic review (Q37620437)

21 August 2017

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title

Dietary cholesterol and coronary artery disease: a systematic review (English)

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21 August 2017

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coronary artery disease

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Luc Djoussé

1

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PubMed ID

19852882

21 August 2017

J Michael Gaziano

series ordinal

2

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21 August 2017

1 November 2009

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Current Atherosclerosis Reports

21 August 2017

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21 August 2017

11

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21 August 2017

6

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21 August 2017

418-422

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https://scigraph.springernature.com/pub.10.1007/s11883-009-0063-1

21 August 2017

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Egg consumption and coronary heart disease: an epidemiologic overview

21 January 2018

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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

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The impact of egg limitations on coronary heart disease risk: do the numbers add up?

21 January 2018

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Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

Pravastatin and the development of diabetes mellitus: evidence for a protective treatment effect in the West of Scotland Coronary Prevention Study

21 January 2018

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Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels

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Serum cholesterol, lipoproteins, and plasma coagulation factors in South Africa blacks on a high-egg but low-fat intake

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Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations

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Lack of an effect of dietary saturated fat and cholesterol on blood pressure in normotensives

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12 December 2020

10.1007/S11883-009-0063-1

Identifiers

DOI

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21 August 2017

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PubMed ID

19852882