Measuring dietary intake in children and adolescents in the context of overweight and obesity (Q37638167)

21 August 2017

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title

Measuring dietary intake in children and adolescents in the context of overweight and obesity (English)

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21 August 2017

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C E Collins

1

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21 August 2017

Jane Watson

series ordinal

2

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21 August 2017

T Burrows

series ordinal

3

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21 August 2017

language of work or name

English

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publication date

24 November 2009

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International Journal of Obesity

21 August 2017

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21 August 2017

34

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21 August 2017

7

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21 August 2017

1103-1115

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https://scigraph.springernature.com/pub.10.1038/ijo.2009.241

21 August 2017

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Taking a bite out of eating behavior: food records and food recalls of children

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Validity of dietary restraint among 5- to 9-year old girls.

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Estimation of typical food portion sizes for children of different ages in Great Britain

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The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults.

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Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate tools

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Parents are accurate reporters of their preschoolers' fruit and vegetable consumption under limited conditions.

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Parental versus child reporting of fruit and vegetable consumption

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Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years

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Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren.

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The validity of self-reported energy intake as determined using the doubly labelled water technique

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Total energy expenditure and energy intake in the pre-school child: a comparison.

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Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake

21 January 2018

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21 January 2018

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Energy intake in Swedish adolescents: validation of diet history with doubly labelled water.

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Total and resting energy expenditure in children with sickle cell disease

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Energy intake by multiple pass 24 h recall and total energy expenditure: a comparison in a representative sample of 3-4-year-olds.

21 January 2018

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21 January 2018

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21 January 2018

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How to measure dietary intake and food habits in adolescence: the European perspective.

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An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective ana

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Which plasma antioxidants are most related to fruit and vegetable consumption?

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Validation of overweight children's fruit and vegetable intake using plasma carotenoids

21 January 2018

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Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Interventions for preventing obesity in children

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7 January 2021

Dietary recommendations and identified research needs for The National Children's Study

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7 January 2021

Estimating the effects of energy imbalance on changes in body weight in children

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7 January 2021

Effects of a nonenergy fat substitute on children's energy and macronutrient intake

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7 January 2021

Assessing diets of children and adolescents

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Screening for overweight in children and adolescents: a call to action

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7 January 2021

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records.

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Longitudinal changes in the accuracy of reported energy intake in girls 10-15 y of age.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

A cognitive model of children's reporting of food intake.

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Validity of reported energy intake in preadolescent girls

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates.

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Portion-size estimation training in second- and third-grade American Indian children

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Variability in portion sizes of commonly consumed foods among a population of women in the United States

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Accuracy of self-reports of food intake in obese and normal-weight individuals: effects of parental obesity on reports of children's dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Validation of mothers' reports of dietary intake by four to seven year-old children

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Under-reporting in dietary surveys--implications for development of food-based dietary guidelines

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Markers of the validity of reported energy intake

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https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Limitations in the assessment of dietary energy intake by self-report

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Multiple laboratory comparison of the doubly labeled water technique.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Validity of reported energy intake in obese and nonobese adolescents

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Alterations in growth and body composition during puberty. IV. Energy intake estimated by the youth-adolescent food-frequency questionnaire: validation by the doubly labeled water method

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Dietary intake and nutritional status of young vegans and omnivores in Sweden

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Underreporting of energy intake in biracial children is verified by doubly labeled water

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Energy expenditure of children and adolescents with severe disabilities: a cerebral palsy model

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Comparison of total energy expenditure and energy intake in children aged 6-9 y.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Validation of food diary method for assessment of dietary energy and macronutrient intake in infants and children aged 6-24 months

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Comparison of energy intake by semiquantitative food-frequency questionnaire with total energy expenditure by the doubly labeled water method in young children

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Role of energy expenditure in the development of pediatric obesity

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Relative importance of inactivity and overeating in the energy balance of obese high school girls

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Energy intake and physical activity in obese children

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Comparison of dietary intake among overweight and non-overweight schoolchildren

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Assessment of dietary intake in rural communities in Africa: experiences in Kenya

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

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Plasma carotenoid levels in human subjects fed a low carotenoid diet

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.241

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Identifiers

DOI

10.1038/IJO.2009.241

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Dimensions Publication ID

21 August 2017

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