The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (Q37640682)
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scientific article published on 14 February 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study |
scientific article published on 14 February 2017 |
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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (English)
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Boyd Swinburn
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Carlos A Monteiro
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Euridice MartÃnez Steele
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Barry M Popkin
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