Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology (Q37660235)
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scientific article published on February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology |
scientific article published on February 2010 |
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Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology (English)
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Theo M C M de Kok
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Pim de Waard
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Lonneke C Wilms
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Simone G J van Breda
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1 February 2010
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54
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2
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208-217
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