In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis (Q37681906)
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scientific article published on January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis |
scientific article published on January 2008 |
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In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis (English)
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P Vidjaya Letchoumy
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K V P Chandra Mohan
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J J Stegeman
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H V Gelboin
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Y Hara
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S Nagini
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