Associations between BMI and fat taste sensitivity in humans (Q37696732)

22 August 2017

Associations between BMI and fat taste sensitivity in humans (English)

1 reference

22 August 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24591531%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Bruce A Craig

series ordinal

3

1 reference

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8 June 2020

author name string

Claire Edlinger

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24591531%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Richard D Mattes

series ordinal

4

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8 June 2020

publication date

3 March 2014

1 reference

22 August 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24591531%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

volume

39

1 reference

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8 June 2020

page(s)

349-357

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8 June 2020

issue

4

1 reference

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Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36

8 June 2020

cites work

1 reference

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Central nervous system mechanisms linking the consumption of palatable high-fat diets to the defense of greater adiposity

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference

23 August 2017

1 reference

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A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer

23 August 2017

1 reference

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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

23 August 2017

1 reference

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Taste and weight: is there a link?

23 August 2017

1 reference

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Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms

23 August 2017

1 reference

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Thirst-drinking, hunger-eating; tight coupling?

23 August 2017

1 reference

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Oral detection of short-, medium-, and long-chain free fatty acids in humans

23 August 2017

1 reference

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Obesity and hypertriglyceridemia produce cognitive impairment

23 August 2017

1 reference

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Twin study of the heritability of recognition thresholds for sour and salty taste

23 August 2017

1 reference

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Effects of caloric deprivation and satiety on sensitivity of the gustatory system

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Markers of the validity of reported energy intake

23 August 2017

1 reference

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Ability to perceive androstenone can be acquired by ostensibly anosmic people

23 August 2017

1 reference

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The longer-term impacts of Western diet on human cognition and the brain

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Oral fatty acid signaling and intestinal lipid processing: support and supposition

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

A rapid food screener to assess fat and fruit and vegetable intake

6 September 2017

1 reference

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Effect of size, shape and hardness of particles in suspension on oral texture and palatability.

23 June 2018

1 reference

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Taste sensitivity and susceptibility to external influence in obese and normal weight subjects.

23 June 2018

1 reference

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Blood Pressure, Salt Preference, Salt Threshold, and Relative Weight

23 June 2018

1 reference

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Effects of obesity and set point on taste responsiveness and ingestion in humans

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Improvements in hippocampal-dependent memory and microglial infiltration with calorie restriction and gastric bypass surgery, but not with vertical sleeve gastrectomy.

23 June 2018

1 reference

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Influences of repeated testing on nonesterified fatty acid taste.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Oral sensitivity to oleic acid is associated with fat intake and body mass index.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects.

1 September 2018

1 reference

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

1 September 2018

1 reference

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Multiple routes of chemosensitivity to free fatty acids in humans.

1 September 2018

1 reference

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Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.

1 September 2018

1 reference

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Obesity is associated with memory deficits in young and middle-aged adults.

1 September 2018

1 reference

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Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible

1 September 2018

1 reference

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Effects of short-term overfeeding on hunger, satiety, and energy intake in thin and reduced-obese individuals.

1 September 2018

1 reference

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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Experience-induced changes in taste identification of monosodium glutamate

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Identification and characterization of human fructose or glucose taste variants with hypogeusia for one monosaccharide but not for the other.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Sensory discrimination, intensity perception, and affective judgment of sucrose-sweetness in the overweight.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Taste, deprivation, and weight determinants of eating behavior

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Obesity and eating. Internal and external cues differentially affect the eating behavior of obese and normal subjects.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982908

Factors affecting the perception of creaminess of oil-in-water emulsions

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJU006

Taste Acuity of the Morbidly Obese before and after Gastric Bypass Surgery

21 January 2018

1 reference

12 December 2020

Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men

1 reference

12 December 2020

Salt taste preference, sodium intake and gastric cancer in China

1 reference

12 December 2020

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

1 reference

12 December 2020

Sugar Sweetness and Pleasantness: Evidence for Different Psychological Laws

1 reference

12 December 2020

Sensory assessment of fat content in fluid dairy products

1 reference

12 December 2020

Altered taste sensation in newly-diagnosed NIDDM

1 reference

12 December 2020

Taste hedonics and thresholds in obesity

1 reference

12 December 2020

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

1 reference

12 December 2020

Chemoreception for fat: do rats sense triglycerides directly?

1 reference

12 December 2020

Short-term consumption of a high-fat diet impairs whole-body efficiency and cognitive function in sedentary men

1 reference

12 December 2020

Obesity and sweet taste

1 reference

12 December 2020

G protein-coupled receptors in human fat taste perception

1 reference

12 December 2020

Identifiers

DOI

10.1093/CHEMSE/BJU006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24591531%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24591531%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference