A plant-based diet for type 2 diabetes: scientific support and practical strategies (Q37698840)

22 August 2017

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title

A plant-based diet for type 2 diabetes: scientific support and practical strategies (English)

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22 August 2017

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Caroline Trapp

1

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22 August 2017

Neal Barnard

series ordinal

2

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22 August 2017

Heather Katcher

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3

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22 August 2017

language of work or name

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1 January 2010

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The Science of Diabetes Self-Management and Care

22 August 2017

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22 August 2017

36

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22 August 2017

1

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22 August 2017

33-48

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Full accounting of diabetes and pre-diabetes in the U.S. population in 1988-1994 and 2005-2006

22 August 2017

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Prevalence of diabetes and impaired fasting glucose in adults in the U.S. population: National Health And Nutrition Examination Survey 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Improvements in diabetes processes of care and intermediate outcomes: United States, 1988-2002

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Vegetarian and vegan diets in type 2 diabetes management

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Does a vegetarian diet reduce the occurrence of diabetes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Impaired mitochondrial activity in the insulin-resistant offspring of patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Standards of medical care in diabetes--2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Position of the American Dietetic Association: vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Milk, dietary calcium, and bone fractures in women: a 12-year prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Self-efficacy, social support, and associations with physical activity and body mass index among women with histories of gestational diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

The cost-effectiveness of lifestyle modification or metformin in preventing type 2 diabetes in adults with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

The challenge resulting from positive and negative effects of sunlight: how much solar UV exposure is appropriate to balance between risks of vitamin D deficiency and skin cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709357797

21 January 2018

Identifiers

DOI

10.1177/0145721709357797

1 reference

22 August 2017

1 reference