Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry (Q37715025)
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scientific article published on 22 March 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry |
scientific article published on 22 March 2017 |
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Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry (English)
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Kathrin Schalk
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Christina Lang
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Herbert Wieser
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Peter Koehler
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22 March 2017
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