Dietary patterns: biomarkers and chronic disease risk (Q37728875)

22 August 2017

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title

Dietary patterns: biomarkers and chronic disease risk (English)

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22 August 2017

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Ashima K Kant

1

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22 August 2017

1 April 2010

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Applied Physiology, Nutrition, and Metabolism

22 August 2017

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22 August 2017

35

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22 August 2017

2

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22 August 2017

199-206

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Combined effect of low-risk dietary and lifestyle behaviors in primary prevention of myocardial infarction in women

22 August 2017

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Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

21 January 2018

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Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 January 2018

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Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness

21 January 2018

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Application of a new statistical method to derive dietary patterns in nutritional epidemiology

21 January 2018

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Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects

21 January 2018

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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Diet quality and mortality: a population-based prospective study of men.

21 January 2018

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Indexes of overall diet quality: a review.

21 January 2018

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Dietary patterns and health outcomes.

21 January 2018

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A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

21 January 2018

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Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States

21 January 2018

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Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women

21 January 2018

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A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

21 January 2018

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Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

21 January 2018

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Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

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Selected nutritional biomarkers predict diet quality

21 January 2018

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Empirically derived eating patterns using factor or cluster analysis: a review

21 January 2018

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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

21 January 2018

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

21 January 2018

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

21 January 2018

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Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans

21 January 2018

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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

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Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

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Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey

21 January 2018

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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

21 January 2018

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Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden

21 January 2018

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Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

21 January 2018

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21 January 2018

Identifiers

DOI

10.1139/H10-005

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22 August 2017

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PubMed ID

20383233