Dietary antioxidants in the prevention of hepatocarcinogenesis: a review. (Q37761684)

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4 February 2020

review article

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title

Dietary antioxidants in the prevention of hepatocarcinogenesis: a review (English)

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4 February 2020

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5

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4 February 2020

author name string

Howard P Glauert

1

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4 February 2020

Karen Calfee-Mason

2

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4 February 2020

Divinia N Stemm

3

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Job C Tharappel

4

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publication date

1 July 2010

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Molecular Nutrition and Food Research

4 February 2020

published in

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volume

54

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issue

7

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page(s)

875-896

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Initiation-promotion model for assessment of carcinogenicity: medium-term liver bioassay in rats for rapid detection of carcinogenic agents

4 February 2020

cites work

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Mechanisms of cancer chemoprevention in hepatic carcinogenesis: modulation of focal lesion growth in mice.

21 January 2018

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Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat.

21 January 2018

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Plasma selenium levels and risk of hepatocellular carcinoma among men with chronic hepatitis virus infection

21 January 2018

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SELECT: the selenium and vitamin E cancer prevention trial

21 January 2018

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Chemopreventive effect of selenium and Chinese medicinal herbs on N-nitrosobis(2-oxopropyl)amine-induced hepatocellular carcinoma in Syrian hamsters

21 January 2018

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Beta-carotene and other carotenoids as antioxidants.

21 January 2018

1 reference

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Inhibitory effect of ellagic acid on N-2-fluorenylacetamide-induced liver carcinogenesis in male ACI/N rats.

21 January 2018

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No prevention of liver and kidney tumors in Long-Evans Cinnamon rats by dietary curcumin, but inhibition at other sites and of metastases

21 January 2018

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Biochemical, physiological and medical aspects of ubiquinone function

21 January 2018

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Beneficial effects of green tea--a review.

21 January 2018

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Inhibitory effects of tea catechins, black tea extract and oolong tea extract on hepatocarcinogenesis in rat.

21 January 2018

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Inhibition by green tea extract of diethylnitrosamine-initiated but not choline-deficient, L-amino acid-defined diet-associated development of putative preneoplastic, glutathione S-transferase placental form-positive lesions in rat liver.

21 January 2018

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Effect of resveratrol and in combination with 5-FU on murine liver cancer

21 January 2018

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The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1002/MNFR.200900482

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4 February 2020

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