Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods (Q37764756)

From Wikidata
Jump to navigation Jump to search
scientific article published on June 2010
edit
Language Label Description Also known as
English
Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods
scientific article published on June 2010

    Statements

    Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit