Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. (Q37780857)

From Wikidata
Jump to navigation Jump to search
scientific article published on 27 July 2010
edit
Language Label Description Also known as
English
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material.
scientific article published on 27 July 2010

    Statements

    Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit