Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review (Q37784017)
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scientific article published on October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review |
scientific article published on October 2010 |
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Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review (English)
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Christophe Blecker
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1 October 2010
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110
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10
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6144-6168
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