Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. (Q37803546)

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14 January 2020

title

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (English)

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14 January 2020

2

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José António Couto Teixeira

14 January 2020

8

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14 January 2020

Yves Waché

10

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7

Philippe Thonart

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14 January 2020

9

Jacqueline Destain

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14 January 2020

author name string

Cynthia Romero-Guido

1

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14 January 2020

Thi Minh Ngoc Ta

3

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14 January 2020

Lan Cao-Hoang

4

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14 January 2020

Mohamed Alchihab

5

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Nelma Gomes

6

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14 January 2020

language of work or name

English

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publication date

28 October 2010

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Applied Microbiology and Biotechnology

14 January 2020

published in

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volume

89

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issue

3

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page(s)

535-547

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Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane

14 January 2020

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