The effect of industrial food processing on potentially health-beneficial tomato antioxidants (Q37812350)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of industrial food processing on potentially health-beneficial tomato antioxidants |
scientific article |
Statements
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The effect of industrial food processing on potentially health-beneficial tomato antioxidants (English)
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Ric C H De Vos
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Dilek Boyacioglu
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Robert D Hall
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1 November 2010
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50
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10
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919-930
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Identifiers
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