Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract. (Q37830133)
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scientific article published on 19 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract. |
scientific article published on 19 January 2011 |
Statements
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract (English)
Johan E T van Hylckama Vlieg
Chenhong Zhang
19 January 2011