Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria. (Q37831641)
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scientific article published on 21 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria. |
scientific article published on 21 January 2011 |
Statements
Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria (English)
D J M Mouwen