Inhibition of virulence potential of Vibrio cholerae by natural compounds. (Q37854317)

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25 January 2020

review article

4 references

11 September 2020

21 October 2020

22 October 2020

Inhibition of virulence potential of Vibrio cholerae by natural compounds (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21415500%20AND%20SRC:MED&resulttype=core&format=json

pharmaceutical preparation

25 January 2020

main subject

Vibrio cholerae

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6 August 2019

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2 November 2019

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11 September 2020

bacterial drug resistance

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21 October 2020

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22 October 2020

Shinji Yamasaki

1

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25 January 2020

Masahiro Asakura

2

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25 January 2020

Sucharit Basu Neogi

3

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25 January 2020

Atsushi Hinenoya

4

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25 January 2020

Emiko Iwaoka

5

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25 January 2020

Shunji Aoki

6

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25 January 2020

language of work or name

English

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publication date

1 February 2011

7 references

22 June 2019

6 August 2019

2 November 2019

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22 October 2020

Indian Journal of Medical Research

7 references

22 June 2019

6 August 2019

2 November 2019

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133

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25 January 2020

page(s)

232-239

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Creative Commons Attribution 2.0 Generic

25 January 2020

copyright license

6 references

22 June 2019

6 August 2019

2 November 2019

11 September 2020

21 October 2020

Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model

22 October 2020

0 references

1 reference

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Biotyping of Vibrio cholerae O1: time to redefine the scheme

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1 reference

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Incidence, virulence factors, and clonality among clinical strains of non-O1, non-O139 Vibrio cholerae isolates from hospitalized diarrheal patients in Kolkata, India.

6 September 2017

1 reference

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6 September 2017

1 reference

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Ginger and its bioactive component inhibit enterotoxigenic Escherichia coli heat-labile enterotoxin-induced diarrhea in mice

6 September 2017

1 reference

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Targeting virulence: a new paradigm for antimicrobial therapy

6 September 2017

1 reference

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A reason to season: the therapeutic benefits of spices and culinary herbs

6 September 2017

1 reference

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Small-molecule inhibitor of Vibrio cholerae virulence and intestinal colonization

6 September 2017

1 reference

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Differential activities of plant polyphenols on the binding and internalization of cholera toxin in vero cells

6 September 2017

1 reference

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Vibrio cholerae O139 Bengal: odyssey of a fortuitous variant

6 September 2017

1 reference

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New variants of Vibrio cholerae O1 biotype El Tor with attributes of the classical biotype from hospitalized patients with acute diarrhea in Bangladesh

6 September 2017

1 reference

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Identification in traditional herbal medications and confirmation by synthesis of factors that inhibit cholera toxin-induced fluid accumulation

6 September 2017

1 reference

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Vibrio cholerae H-NS silences virulence gene expression at multiple steps in the ToxR regulatory cascade

6 September 2017

1 reference

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TcpP protein is a positive regulator of virulence gene expression in Vibrio cholerae

6 September 2017

1 reference

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The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine

6 September 2017

1 reference

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Lysogenic conversion by a filamentous phage encoding cholera toxin

6 September 2017

1 reference

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Regulatory cascade controls virulence in Vibrio cholerae

6 September 2017

1 reference

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The protective activity of tea catechins against experimental infection by Vibrio cholerae O1

6 September 2017

1 reference

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Effect of fatty acids and cholesterol present in bile on expression of virulence factors and motility of Vibrio cholerae

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3089057

Unusual antimicrobial compounds from Aeollanthus buchnerianus

23 June 2018

1 reference

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Development of a highly sensitive bead-ELISA to detect bacterial protein toxins.

23 June 2018

1 reference

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Capsaicin, a potential inhibitor of cholera toxin production in Vibrio cholerae

23 June 2018

1 reference

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Trend of antibiotic resistance of Vibrio cholerae strains from East Delhi.

1 September 2018

1 reference

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Development and validation of a mismatch amplification mutation PCR assay to monitor the dissemination of an emerging variant of Vibrio cholerae O1 biotype El Tor.

1 September 2018

1 reference

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Red bayberry extract inhibits growth and virulence gene expression of the human pathogen Vibrio cholerae.

1 September 2018

1 reference

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Antibacterial, antisecretory and antihemorrhagic activity of Azadirachta indica used to treat cholera and diarrhea in India.

1 September 2018

1 reference

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Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids

1 September 2018

1 reference

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Inhibition by apple polyphenols of ADP-ribosyltransferase activity of cholera toxin and toxin-induced fluid accumulation in mice

1 September 2018

1 reference

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Comparison of antibiogram, virulence genes, ribotypes and DNA fingerprints of Vibrio cholerae of matching serogroups isolated from hospitalised diarrhoea cases and from the environment during 1997-1998 in Calcutta, India

1 September 2018

1 reference

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Control of the ToxR virulence regulon in Vibrio cholerae by environmental stimuli

1 September 2018

1 reference

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Simple method of purification of Escherichia coli heat-labile enterotoxin and cholera toxin using immobilized galactose.

1 September 2018

1 reference

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1 September 2018

1 reference

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Expanding multiple antibiotic resistance among clinical strains of Vibrio cholerae isolated from 1992-7 in Calcutta, India

1 October 2018

1 reference

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Culture conditions for stimulating cholera toxin production by Vibrio cholerae O1 El Tor

3 December 2018

1 reference

12 December 2020

Inhibition of intestinal chloride secretion by proanthocyanidins from Guazuma ulmifolia

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(E)-4-oxonon-2-enoic acid, an antibiotically active fatty acid produced by Streptomyces olivaceus Tü 4018

1 reference

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Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori

1 reference

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Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions

1 reference

12 December 2020

Identifiers

1 reference

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25 January 2020

PubMed publication ID

21415500

1 reference