Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants (Q37867148)
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scientific article published on January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants |
scientific article published on January 2011 |
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Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants (English)
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1 January 2011
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