Activated oxygen species and oxidation of food constituents (Q37871490)
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scientific article published on January 1, 1978
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Activated oxygen species and oxidation of food constituents |
scientific article published on January 1, 1978 |
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Activated oxygen species and oxidation of food constituents (English)
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M. B. Korycka-Dahl
T. Richardson
1 January 1978
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Identifiers
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