Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages (Q37875304)
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scientific article published on 02 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages |
scientific article published on 02 February 2011 |
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Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages (English)
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Pediococcus acidilactici
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Lactobacillus fermentum
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Santiago Ruiz-Moyano
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Alberto Martín
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María José Benito
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Alejandro Hernández
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Rocio Casquete
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María de Guia Córdoba
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2 February 2011
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28
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5
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839-847
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Identifiers
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