State of the art in benefit-risk analysis: food microbiology. (Q37890556)
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scientific article published on 12 June 2011
Language | Label | Description | Also known as |
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English | State of the art in benefit-risk analysis: food microbiology. |
scientific article published on 12 June 2011 |
Statements
State of the art in benefit-risk analysis: food microbiology (English)
S H Magnússon
H van Loveren
F Holm
N Kalogeras
O Leino
J M Luteijn
G Odekerken
M V Pohjola
M J Tijhuis
J T Tuomisto
Ø Ueland
B C White