Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. (Q37946006)
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scientific article published on 13 October 2011
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English | Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. |
scientific article published on 13 October 2011 |
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Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. (English)
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L J Lucas
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R S J Keast
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13 October 2011
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23
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2
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129-135
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