The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard (Q37953731)
Jump to navigation
Jump to search
scientific article published on July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard |
scientific article published on July 2005 |
Statements
1 reference
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard (English)
1 reference
Michael W Peck
1 reference
Sandra C Stringer
1 reference
1 July 2005
1 reference
1 reference
70
1 reference
3
1 reference
461-475
1 reference
Identifiers
1 reference
1 reference