Analysis of nonextractable phenolic compounds in foods: the current state of the art. (Q37954362)
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English | Analysis of nonextractable phenolic compounds in foods: the current state of the art. |
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Analysis of nonextractable phenolic compounds in foods: the current state of the art (English)
Jara Pérez-Jiménez
1 reference
Josep Lluís Torres
1 reference
29 November 2011
1 reference