The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits (Q37955938)
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scientific article published on 08 December 2011
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English | The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits |
scientific article published on 08 December 2011 |
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The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits (English)
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Lydia Kaume
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Luke R Howard
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Latha Devareddy
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8 December 2011
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60
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23
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5716-5727
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Identifiers
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