Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis (Q37964884)

26 August 2017

0 references

Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis (English)

1 reference

26 August 2017

0 references

0 references

1 reference

1 reference

L Schwingshackl

1

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author name string

B Strasser

series ordinal

2

1 reference

PubMed ID

22142965

26 August 2017

G Hoffmann

series ordinal

3

1 reference

PubMed ID

22142965

26 August 2017

language of work or name

English

0 references

publication date

2 December 2011

1 reference

Annals of Nutrition and Metabolism

26 August 2017

1 reference

26 August 2017

59

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26 August 2017

176-186

1 reference

26 August 2017

2-4

1 reference

Prevalence and trends in obesity among US adults, 1999-2008

26 August 2017

1 reference

Trends in waist circumference among U.S. adults

21 January 2018

1 reference

Trends in the leading causes of death in the United States, 1970-2002.

21 January 2018

1 reference

Overweight and obesity as determinants of cardiovascular risk: the Framingham experience.

21 January 2018

1 reference

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

21 January 2018

1 reference

General and Abdominal Adiposity and Risk of Death in Europe

21 January 2018

1 reference

HDL cholesterol protects against cardiovascular disease in both genders, at all ages and at all levels of risk

21 January 2018

1 reference

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

21 January 2018

1 reference

The metabolic syndrome, its component risk factors, and progression of coronary atherosclerosis.

21 January 2018

1 reference

Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

21 January 2018

1 reference

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

21 January 2018

1 reference

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement

21 January 2018

1 reference

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

21 January 2018

1 reference

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

21 January 2018

1 reference

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial

21 January 2018

1 reference

Effects of exercise on glycemic control and body mass in type 2 diabetes mellitus: a meta-analysis of controlled clinical trials

21 January 2018

1 reference

One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes

21 January 2018

1 reference

A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study

21 January 2018

1 reference

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

21 January 2018

1 reference

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.

21 January 2018

1 reference

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

Waist circumference and waist-to-hip ratio as predictors of cardiovascular events: meta-regression analysis of prospective studies

21 January 2018

1 reference

Hypertriglyceridemia as a cardiovascular risk factor

21 January 2018

1 reference

Do total and high density lipoprotein cholesterol and triglycerides act independently in the prediction of ischemic heart disease? Ten-year follow-up of Caerphilly and Speedwell Cohorts

21 January 2018

1 reference

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

21 January 2018

1 reference

Implications of the INTERSALT study

21 January 2018

1 reference

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

Dietary fat plays a major role in obesity: no.

21 January 2018

1 reference

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

21 January 2018

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/87.1.114

Identifiers

DOI

10.1159/000334071

1 reference

26 August 2017

1 reference

PubMed ID

22142965