Transforming dietary peptides in promising lead compounds: the case of bioavailable carnosine analogs (Q37979691)

26 August 2017

Transforming dietary peptides in promising lead compounds: the case of bioavailable carnosine analogs (English)

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26 August 2017

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Marina Carini

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Giulio Vistoli

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Giulio Vistoli

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1

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Giancarlo Aldini

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Giancarlo Aldini

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3

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language of work or name

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1 July 2012

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26 August 2017

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26 August 2017

43

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26 August 2017

111-126

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https://scigraph.springernature.com/pub.10.1007/s00726-012-1224-z

26 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.

21 January 2018

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Malondialdehyde scavenging and aldose-derived Schiff bases’ transglycation properties of synthetic histidyl-hydrazide carnosine analogs

21 January 2018

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10.1007/S00726-012-1224-Z

21 January 2018

Identifiers

DOI

1 reference

26 August 2017

1 reference

PubMed ID

22286834