Metal oxide sensors for electronic noses and their application to food analysis (Q37982699)

26 August 2017

1 reference

19 November 2020

Metal oxide sensors for electronic noses and their application to food analysis (English)

1 reference

26 August 2017

1 reference

9 October 2019

electronic nose

1 reference

1 reference

4 November 2020

1 reference

19 November 2020

Amalia Berna

1

1 reference

PMCID

3274253

26 August 2017

language of work or name

English

0 references

publication date

15 April 2010

7 references

26 August 2017

19 September 2019

6 October 2019

9 October 2019

11 October 2019

4 November 2020

19 November 2020

7 references

26 August 2017

19 September 2019

6 October 2019

9 October 2019

11 October 2019

4 November 2020

19 November 2020

10

1 reference

26 August 2017

4

1 reference

26 August 2017

3882-3910

1 reference

Creative Commons Attribution

26 August 2017

6 references

19 September 2019

6 October 2019

9 October 2019

11 October 2019

4 November 2020

19 November 2020

0 references

Semiconducting metal oxide based sensors for selective gas pollutant detection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Bio-benchmarking of electronic nose sensors

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Headspace volatile aldehydes as indicators of lipid oxidation in foods

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Staphylococci: their role in fermented sausages

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Monitoring storage time and quality attribute of egg based on electronic nose.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Classification of white wine aromas with an electronic nose

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Pervaporation membrane separation process for enhancing the selectivity of an artificial olfactory system ("electronic nose").

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Detection of vinegary defect in virgin olive oils by metal oxide sensors.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Monitoring the aroma production during wine-must fermentation with an electronic nose

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Electronic nose for microbial quality classification of grains.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3274253

Early detection of microbial contamination in processed tomatoes by electronic nose

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FS100403882

A comparative study of sensor array and GC–MS: application to Madrid wines characterization

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FS100403882

Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22319332

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22319332

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/S100403882

1 reference

26 August 2017

journals/sensors/Berna10

1 reference

DBLP Dataset 2021-01-02

28 January 2021

1 reference

26 August 2017

1 reference

PMCID

3274253