Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis (Q37997203)
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scientific article published on 18 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis |
scientific article published on 18 March 2012 |
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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis (English)
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Ramon Estruch
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Rosa Casas
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Mireia Urpi-Sarda
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Gemma Chiva-Blanch
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Edwin Saúl Romero-Mamani
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Palmira Valderas-Martínez
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Sara Arranz
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Cristina Andres-Lacueva
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Rafael Llorach
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Alex Medina-Remón
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Rosa M Lamuela-Raventos
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18 March 2012
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65
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6
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577-583
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Identifiers
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