Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system (Q37998843)

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scientific article published on June 2012
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Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
scientific article published on June 2012

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    Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system (English)
    Prasun Bandyopadhyay
    Amit K Ghosh
    Chandrasekhar Ghosh
    592-605

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