Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system (Q37998843)
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scientific article published on June 2012
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English | Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system |
scientific article published on June 2012 |
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Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system (English)
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Prasun Bandyopadhyay
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Amit K Ghosh
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Chandrasekhar Ghosh
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