Evolution of phenolic compounds from color and flavor problems to health benefits (Q38008454)

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scientific article published on 16 May 2012
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Evolution of phenolic compounds from color and flavor problems to health benefits
scientific article published on 16 May 2012

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    Evolution of phenolic compounds from color and flavor problems to health benefits (English)
    Adriana Soto-Vaca
    Ashley Gutierrez
    Jack N Losso
    John W Finley
    6658-6677

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