Antimicrobial resistance of emerging foodborne pathogens: status quo and global trends. (Q38013770)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22639875%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Antimicrobial resistance of emerging foodborne pathogens: status quo and global trends (English)

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1

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2 February 2020

author name string

Abdullah Dikici

series ordinal

2

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2 February 2020

language of work or name

English

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publication date

29 May 2012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22639875%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Microbiology

2 February 2020

published in

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volume

39

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2 February 2020

issue

1

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2 February 2020

page(s)

57-69

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Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa

2 February 2020

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10.3109/1040841X.2012.691458

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22639875%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

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