Microextraction techniques in the analysis of food flavor compounds: A review. (Q38025940)
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scientific article published on 14 June 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microextraction techniques in the analysis of food flavor compounds: A review. |
scientific article published on 14 June 2012 |
Statements
Microextraction techniques in the analysis of food flavor compounds: A review (English)