Personalised nutrition: ready for practice? (Q38064030)

28 August 2017

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title

Personalised nutrition: ready for practice? (English)

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28 August 2017

Baukje de Roos

1

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28 August 2017

12 November 2012

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Proceedings of the Nutrition Society

28 August 2017

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28 August 2017

72

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28 August 2017

1

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28 August 2017

48-52

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Consumer acceptance of nutrigenomics-based personalised nutrition

28 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Personalised nutrition: status and perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

The case for strategic international alliances to harness nutritional genomics for public and personal health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Personalized nutrition from a health perspective: luxury or necessity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Systemic lactose intolerance: a new perspective on an old problem

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Nutrient-gene interactions in benefit-risk analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Fatty acid-genotype interactions and cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Sick individuals and sick populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Re-evaluating the Rose approach: comparative benefits of the population and high-risk preventive strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Direct-to-consumer genetic testing: ethical-legal perspectives and practical considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Communication on personalised nutrition: individual-environment interaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

7 January 2021

Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

7 January 2021

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

7 January 2021

The response to long-term overfeeding in identical twins

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

7 January 2021

Direct-to-consumer genetic testing: good, bad or benign?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002844

7 January 2021

10.1017/S0029665112002844

Identifiers

DOI

1 reference

28 August 2017

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PubMed ID

23199675