Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review. (Q38071044)

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21 February 2020

review article

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title

Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review (English)

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21 February 2020

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Anwarul-Hassan Gilani

3

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21 February 2020

Nazamid Saari

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21 February 2020

2

Farooq Anwar

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21 February 2020

author name string

Najla Gooda Sahib

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21 February 2020

Azizah Abdul Hamid

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21 February 2020

Khalid M Alkharfy

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21 February 2020

publication date

19 December 2012

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21 February 2020

published in

Phytotherapy Research

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21 February 2020

volume

27

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21 February 2020

issue

10

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21 February 2020

page(s)

1439-1456

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Preventive effect of Coriandrum sativum (Chinese parsley) on localized lead deposition in ICR mice

21 February 2020

cites work

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Protection of gastric mucosal damage by Coriandrum sativum L. pretreatment in Wistar albino rats

21 January 2018

1 reference

Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats

21 January 2018

1 reference

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

21 January 2018

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Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines

21 January 2018

1 reference

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

21 January 2018

1 reference

Ethnopharmacological survey of medicinal plants used for the treatment of diabetes mellitus, hypertension and cardiac diseases in the south-east region of Morocco (Tafilalet).

21 January 2018

1 reference

Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats

21 January 2018

1 reference

Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)

21 January 2018

1 reference

Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.

21 January 2018

1 reference

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).

21 January 2018

1 reference

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

21 January 2018

1 reference

Trends in ethnopharmocology

21 January 2018

1 reference

Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander).

21 January 2018

1 reference

Primary mutagenicity screening of food additives currently used in Japan

21 January 2018

1 reference

Coriander fruit exhibits gut modulatory, blood pressure lowering and diuretic activities.

21 January 2018

1 reference

Studies on the protective effects of caffeic acid and quercetin on chemical-induced hepatotoxicity in rodents.

21 January 2018

1 reference

Effect of polyherbal formulation on experimental models of inflammatory bowel diseases

21 January 2018

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Antidiabetic agents from medicinal plants

21 January 2018

1 reference

Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cumin

21 January 2018

1 reference

Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis

21 January 2018

1 reference

Identification and composition of turnip root lipids

21 January 2018

1 reference

Fragrance material review on linalool

21 January 2018

1 reference

Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

21 January 2018

1 reference

Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models

21 January 2018

1 reference

Reversal of memory deficits by Coriandrum sativum leaves in mice.

21 January 2018

1 reference

In vitro screening for the tumoricidal properties of international medicinal herbs

21 January 2018

1 reference

Diuretics, mortality, and nonrecovery of renal function in acute renal failure

21 January 2018

1 reference

Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity

21 January 2018

1 reference

Ayurveda and traditional Chinese medicine: a comparative overview

21 January 2018

1 reference

Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South-Western Germany

21 January 2018

1 reference

Radical Scavenging Activity of Black Cumin (Nigella sativaL.), Coriander (Coriandrum sativumL.), and Niger (Guizotia abyssinicaCass.) Crude Seed Oils and Oil Fractions

21 January 2018

1 reference

Mutagenicity and safety evaluation of water extract of Coriander sativum leaves

21 January 2018

1 reference

Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).

21 January 2018

1 reference

The comet assay with 8 mouse organs: results with 39 currently used food additives

21 January 2018

1 reference

Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats

21 January 2018

1 reference

Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.

21 January 2018

1 reference

Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province).

21 January 2018

1 reference

Anti-inflammatory and analgesic activity in the polyherbal formulation Maharasnadhi Quathar

21 January 2018

1 reference

Antioxidant activity in extracts from coriander

21 January 2018

1 reference

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

21 January 2018

1 reference

Prevalence of complementary and alternative medicine use in cancer patients during treatment

21 January 2018

1 reference

Molecular targets of dietary polyphenols with anti-inflammatory properties

21 January 2018

1 reference

Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action

21 January 2018

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Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

21 January 2018

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Water-soluble constituents of coriander

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.51.32

Identifiers

DOI

10.1002/PTR.4897

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23281145%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

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