Omega-3 and omega-6 fatty acids and type 2 diabetes (Q38074619)

28 August 2017

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title

Omega-3 and omega-6 fatty acids and type 2 diabetes (English)

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28 August 2017

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3

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28 August 2017

Charlotte Jeppesen

1

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28 August 2017

Katja Schiller

series ordinal

2

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28 August 2017

publication date

1 April 2013

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28 August 2017

published in

Current diabetes report

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28 August 2017

volume

13

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28 August 2017

issue

2

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28 August 2017

page(s)

279-288

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Diabetes mellitus, fasting glucose, and risk of cause-specific death

28 August 2017

cites work

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https://api.crossref.org/works/10.1007%2FS11892-012-0362-8

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

21 January 2018

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

21 January 2018

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n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11892-012-0362-8

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11892-012-0362-8

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11892-012-0362-8

n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11892-012-0362-8

Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11892-012-0362-8

Risk factors for diabetic peripheral sensory neuropathy. Results of the Seattle Prospective Diabetic Foot Study.

21 January 2018

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Prevalence and risk factors for neuropathy in a Canadian First Nation community

21 January 2018

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The effect of gamma-linolenic acid on human diabetic peripheral neuropathy: a double-blind placebo-controlled trial

21 January 2018

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Main risk factors for nephropathy in type 2 diabetes mellitus are plasma cholesterol levels, mean blood pressure, and hyperglycemia.

21 January 2018

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21 January 2018

Diabetes and the kidney

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n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

21 January 2018

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The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials

21 January 2018

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Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

21 January 2018

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Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus

21 January 2018

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Associations of blood pressure with carotid intima-media thickness in elderly Finns with diabetes mellitus or impaired glucose tolerance

21 January 2018

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Association between impaired glucose tolerance and carotid atherosclerosis: a study in 64-year-old women and a meta-analysis

21 January 2018

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Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

21 January 2018

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Nephropathy in diabetes

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12 December 2020

Treatment of diabetic neuropathy with gamma-linolenic acid. The gamma-Linolenic Acid Multicenter Trial Group

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12 December 2020

Fatty acid composition of the plasma lipids in Greenland Eskimos

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12 December 2020

Efficacy of omega-3 fatty acid supplementation on serum levels of tumour necrosis factor-alpha, C-reactive protein and interleukin-2 in type 2 diabetes mellitus patients.

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12 December 2020

10.1007/S11892-012-0362-8

Identifiers

DOI

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Dimensions Publication ID

28 August 2017

1017304866

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