Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: a review of epidemiological and clinical studies. (Q38079377)
Jump to navigation
Jump to search
scientific article published on 04 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: a review of epidemiological and clinical studies. |
scientific article published on 04 February 2013 |
Statements
Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: a review of epidemiological and clinical studies (English)
Tina Jafari
1 reference
Tina Jafari
1 reference
Aziz A Fallah
1 reference
Leila Azadbakht
1 reference
4 February 2013