Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. (Q38099997)
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scientific article published on 30 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
scientific article published on 30 January 2013 |
Statements
Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities (English)
C Esteve
30 January 2013