Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease (Q38117248)
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scientific article published on 26 June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease |
scientific article published on 26 June 2013 |
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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease (English)
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Susan S Cho
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Lu Qi
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George C Fahey
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David M Klurfeld
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26 June 2013
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