Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. (Q38118488)
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scientific article published on 06 June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. |
scientific article published on 06 June 2013 |
Statements
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods (English)
Lucía da Cruz Cabral
Virginia Fernández Pinto