Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety. (Q38118671)
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scientific article published on 09 August 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety. |
scientific article published on 09 August 2013 |
Statements
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety (English)
Abigail B Snyder
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Randy W Worobo
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