Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics. (Q38134151)
Jump to navigation
Jump to search
scientific article published on 16 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics. |
scientific article published on 16 September 2013 |
Statements
Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics (English)
Andrea Antoniolli
16 September 2013