Encapsulation of natural polyphenolic compounds; a review. (Q38168994)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24309309%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

title

Encapsulation of natural polyphenolic compounds; a review (English)

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2 March 2020

author

Florence Edwards-Lévy

series ordinal

2

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2 March 2020

author name string

Aude Munin

series ordinal

1

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2 March 2020

publication date

4 November 2011

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2 March 2020

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2 March 2020

volume

3

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issue

4

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2 March 2020

page(s)

793-829

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Creative Commons Attribution 4.0 International

2 March 2020

copyright license

start time

4 November 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

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31 August 2018

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Anxiety and cognitive effects of quercetin liposomes in rats

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31 August 2018

1 reference

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31 August 2018

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31 August 2018

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Influence of oligomer chain length on the antioxidant activity of procyanidins.

31 August 2018

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31 August 2018

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12 December 2020

Nanoencapsulation and characterization of Albizia chinensis isolated antioxidant quercitrin on PLA nanoparticles

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Study of the interaction between salivary proline-rich proteins and a polyphenol by 1H-NMR spectroscopy

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Optimised nano-formulation on the bioavailability of hydrophobic polyphenol, curcumin, in freely-moving rats

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Encapsulation of olive leaf extract in beta-cyclodextrin

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Microencapsulation in yeast cells

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The specificity of proanthocyanidin-protein interactions

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Effect of different preparation methods on physicochemical properties of salidroside liposomes

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Structural aspects of antioxidant activity of flavonoids

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Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes

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Effects of naturally-occurring flavonoids and biflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs

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The correlation between active oxygens scavenging and antioxidative effects of flavonoids

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Stability and antioxidant activity of black currant anthocyanins in solution and encapsulated in glucan gel

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Resveratrol-loaded calcium-pectinate beads: effects of formulation parameters on drug release and bead characteristics

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Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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Characteristics and antioxidant activity of Elsholtzia splendens extract-loaded nanoparticles

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Diffusion of univalent ions across the lamellae of swollen phospholipids

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12 December 2020

10.3390/PHARMACEUTICS3040793

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24309309%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24309309%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

PubMed publication ID

24309309

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24309309%20AND%20SRC:MED&resulttype=core&format=json