Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. (Q38177041)

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scientific article published on January 2014

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English	Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.	scientific article published on January 2014

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4 March 2020

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health (English)

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4 March 2020

Listeria monocytogenes

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Martin Wiedmann

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4 March 2020

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4 March 2020

Matthew Stasiewicz

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V Ferreira

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1 January 2014

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4 March 2020

Journal of Food Protection

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4 March 2020

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1

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4 March 2020

150-170

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4 March 2020

Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses

1 reference

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Listeria species in domestic environments

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Variation in biofilm formation among strains of Listeria monocytogenes

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Review--Persistence of Listeria monocytogenes in food industry equipment and premises

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Febrile gastroenteritis after eating on-farm manufactured fresh cheese--an outbreak of listeriosis?

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Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

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RsbT and RsbV contribute to sigmaB-dependent survival under environmental, energy, and intracellular stress conditions in Listeria monocytogenes

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Microbial biofilms

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Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants.

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Microbial biofilms: from ecology to molecular genetics

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Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation

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Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

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Role of sigma(B) in heat, ethanol, acid, and oxidative stress resistance and during carbon starvation in Listeria monocytogenes

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21 January 2018

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

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21 January 2018

Formation of biofilm at different nutrient levels by various genotypes of Listeria monocytogenes

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21 January 2018

Pulsed-field gel electrophoresis (PFGE) analysis of temporally matched Listeria monocytogenes isolates from human clinical cases, foods, ruminant farms, and urban and natural environments reveals source-associated as well as widely distributed PFGE t

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21 January 2018

Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy

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21 January 2018

Characterization of recurrent and sporadic Listeria monocytogenes isolates from raw milk and nondairy foods by pulsed-field gel electrophoresis, monocin typing, plasmid profiling, and cadmium and antibiotic resistance determination

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21 January 2018

Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections.

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21 January 2018

Structured expert elicitation about Listeria monocytogenes cross-contamination in the environment of retail deli operations in the United States

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21 January 2018

Prevalence, distribution, and diversity of Listeria monocytogenes in retail environments, focusing on small establishments and establishments with a history of failed inspections

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21 January 2018

Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish

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21 January 2018

Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.

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21 January 2018

The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains.

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21 January 2018

Poor invasion of trophoblastic cells but normal plaque formation in fibroblastic cells despite actA deletion in a group of Listeria monocytogenes strains persisting in some food processing environments

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21 January 2018

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

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A processing plant persistent strain of Listeria monocytogenes crosses the fetoplacental barrier in a pregnant guinea pig model

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Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant

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21 January 2018

Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.

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21 January 2018

Listeria monocytogenes response regulators important for stress tolerance and pathogenesis.

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Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions

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Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfectant susceptibility of persistent and presumed nonpersistent Listeria monocytogenes.

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Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure

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21 January 2018

Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators

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21 January 2018

Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns

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Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine

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Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants.

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Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times

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Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants.

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When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.

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A cluster of Listeria monocytogenes infections in hospitalized adults

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Low sensitivity of Listeria monocytogenes to quaternary ammonium compounds

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Select Listeria monocytogenes subtypes commonly found in foods carry distinct nonsense mutations in inlA, leading to expression of truncated and secreted internalin A, and are associated with a reduced invasion phenotype for human intestinal [...]

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The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm.

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Short-term genome evolution of Listeria monocytogenes in a non-controlled environment

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Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment

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Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes

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Salt stress-induced transcription of σB- and CtsR-regulated genes in persistent and non-persistent Listeria monocytogenes strains from food processing plants

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Low prevalence of Listeria monocytogenes in human stool

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The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesis

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27 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.4315/0362-028X-70.3.592

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4 March 2020

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